Adding to the growing number of restaurants to Tras Street is this Asian-inspired restaurant serving a wide mix of dishes from Korean to Japanese. Everything’s infused with Asian touches, so expect dishes like fried cauliflower with chat masala; the pork belly with shiso and ssam sauce; and lobster rice noodles with lemongrass, kaffir lime and coconut broth. The place also does cocktails like soju plum, craft beers and, of course, coffee from Nylon Coffee Roasters.
