Guitarist from local band Obedient Wives Club Keith Tan set up this burger joint, which offers a basic cheeseburger ($7.90) as well as more elaborate recipes like The Fat Elvis ($11), with tempura banana, peanut butter and bacon. Each patty weighs 120g and is made from prime chuck beef. There’s also a salmon burger ($6.50) for non-meat eaters and fries (from $2.50) in flavors like garlic, truffle and curry.
