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One of the first dedicated grilled cheese places, this stall in the farmers’ market serves gourmet grilled cheese sandwiches like bacon and guacamole, a spicy jalapeno rendition and pastrami melts. Run by two American expats with a huge love for anything grilled topped with lots of cheese, the place pairs the oozing sandwiches with a list of craft beers like Kona Big Wave golden ale and Modern Times Lomaland.
