Menya Takeichi

This Tokyo-based chicken ramen joint has 40 outlets in Japan. Their claim to fame is their collagen-rich broth made from both fresh chicken and chicken feet. On the menu are specialities like rich shoyu ramen ($16.50), cold spicy tsukemen ($14) as well as side dishes including gyoza ($6), grilled prawns with anchovy cream sauce ($8) and fried chicken with tartar sauce (S$8).