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This Indian venture by the ever-expanding Harry’s Group is a lovely place to dine the afternoon away, with its classy interior, soothing ambiance, silk curtains, ornate furnishings and polite staff. Look out for the spicy chicken tikka (chicken bemisal), kebabs with yogurt marinated lamb (boti kebab) and tandoori lobster. Also at #01-01 Far East Square, 40 Pekin St., 6438-4171; Departure/Transit Lounge East Terminal 1, Singapore Changi Airport, 65 Airport Blvd., 6542-1126.
