Located in Marina Bay Financial Centre Tower 3, the sprawling Misaki accommodates up to 99 diners across its main dining area, sushi counter and three private rooms. Decked out in dark hues, dramatic lighting and bold furnishings, the modern Japanese restaurant is perfect for business lunches, and family and group gatherings. Its name refers to the three natural elements—the trees, sea and air—and accordingly, Misaki uses fresh ingredients and natural produce in their dishes. Through his 20 over years’ experience preparing Japanese cuisine, chef Ken Khor specializes in sushi, sashimi and putting together omakase meals. On top of that, an extensive menu also sees treats such as fugu karaage, beef sukiyaki and assorted tempura.
