This crab specialist has local dishes like black pepper crab (from $38) and crab been hoon soup (from $38) at this cozy seafood spot. On top of heartier dishes, you can also order sides and light bites like fries ($5), mantou ($1.50), pan-seared scallops with bacon ($14), and crispy calamari ($14). Wash it all down with Tiger beer ($8), wines (from $11/glass, $45/bottle) and whiskies like Nikka Black ($10).
