Morton’s The Steakhouse
You can't go wrong with a classic American steakhouse resplendent with juicy slabs of meat, chandeliers and lots of dark wood.
It has been the year of casual barbecue in Singapore, but when it comes to classic, carnivorous glamour, this Midwestern stalwart is still a sure bet, especially since it lightened things up after its recent-ish renovation. Have a "Mortini" or two at their brass-colored island bar before heading in for a big, fat juicy slab of steak the size of a baseball mitt. The stars are the onion bread and the beef, as well as desserts.
For a great big fat steak there are few places in town better equipped to deliver the goods than Morton’s. Everything here is enormous from the waiters with their boisterous personalities and ready-to-go jokes to the truly massive servings sizes—even their “small” steaks are a substantial feed at 10 ounces. The fresh new interior of the restaurant makes the space a lot sleeker and airier. Although their prices are expensive, the restaurant encourages a relaxed and enjoyable atmosphere. And the food is tremendous. Every steak cut we tried was magnificent from the smaller Oskar and single cut fillet mignon to the larger bone-in rib eye and New York strip, each was cooked to perfection. We highly recommend their side-orders of potato hash and creamed spinach too. And if there’s room for dessert, the eye-goggling chocolate soufflé and the crème brulee didn’t disappoint either. For a quality cut of meat Morton’s is hard to beat, and the exceptional service doesn’t hurt either.
Have you tried the Single Cut Filet Mignon? It's one of I-S Magazine's 50 things to eat in Singapore before you die (2010).
|Address:||Morton’s The Steakhouse, 4/F 5 Raffles Ave., Singapore, 039797 Singapore|
|Open since:||May, 1998|
|Opening hours:||Mon-Sat 5:30-11pm; Sun 5-10pm|
|Reservation recommended, Parking available: at Marina Square, Takeaway available, Dress requirements: Smart Casual|
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