In a country where diners go crazy over hot pots and steam boats, Goku Motsunabe holds the honor of being only one of three restaurants that offers motsunabe, a type of Japanese hot pot that highlights offal in a robust broth. At this izakaya-style restaurant along the Mohamed Sultan stretch, beef intestines are the star ingredient. It also appears in other dishes on the extensive menu, which also features a variety of Japanese small plates designed to be shared and enjoyed with alcohol. This dinner-only restaurant is opened by the same folks behind izakaya Manpei at Kampong Bahru and carries the same convivial atmosphere best for meals with friends and family.
