The German street food staple transplants into the heart of the CBD to serve up German currywurst. All sausages are handcrafted according to a traditional recipe, while the curry-ketchup sauce is homemade. You have a choice between chicken or pork sausage but if you don’t fancy some robust currywurst, there are also other dishes like bratwurst, cheese sausage, frankfurter and go-to side “red and white” fries.
