Furnished in a soothing palette of blue and white, Greek-inspired Mykii offers what the owners call “travel cuisine”, i.e. dishes inspired by different countries. As such, the menu offers an eclectic variety of items bearing influences from Europe, the Middle East, the Mediterranean and Asia. Try the Pissaladiere (a delicious open-faced Provencale tart); the grilled tofu and pumpkin stack; and seafood linguine with laksa pesto.
