SINGAPORE RESTAURANT

Nadai Fujisoba NI HACHI

Established in 1966, Nadai Fujisoba Ni Hachi is one of the leading soba restaurants in Japan. The first outlet in Singapore is a sleek but casual space, with luxurious purple booth seating, that presents a different dining concept from the brand’s existing ones, with dishes like kamo nabe (duck shabu-shabu) to appeal to the local palate. At the core of the kitchen’s offerings is the signature dashi broth, a blend of dried bonito and kaeshi—a mixture of soy sauce, sugar and well-aged mirin—from a recipe that has been developed over the brand’s 50-year history. Dashi aside, high quality ingredients are imported from around the world, with controlled temperature and humidity to ensure freshness—items like the all-important soba and dry bonito are from Japan, while the duck is from France.

Venue Details
Address: Nadai Fujisoba NI HACHI, #03-14 100 AM, 100 Tras St., Singapore, 079027 Singapore
Phone: 6443-8827
Website: fujisoba.co.jp
Area: Tanjong Pagar
Cuisine: Japanese
Price Range: $ - $$
Open since: December, 2016
Opening hours: daily 11am-3pm, 5:30-10pm
Nearest trainTanjong Pagar
Reservation recommended, Baby chair available, Private rooms available
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