There was a bit of a buzz when this famous Bali ribs-and-martinis place opened its first store in Singapore, at Capitol Piazza. There’s now a second branch on Tanjong Katong that has plenty more natural light and plenty less mall vibes.
In addition to their famous St Louis barbecue ribs ($24.90 for a half-rack), there are also some solid Indonesian classics, such chicken with spicy turmeric and coconut curry (ayam lemak, $14), sup buntut (herbal oxtail soup, $8) and sambal prawns with petai beans. There are also Western/fusion meaty platters like shortribs rendang ($16) and Indo Buffalo drumlets ($16) with a spicy glaze.
