Located amid the craziness of Clarke Quay’s many bars and restaurants, this shop serves as a welcome refuge. Have a nibble of their strawberry shortcake, full of luscious strawberries atop a light vanilla sponge and covered in crunchy almond slivers. They even offer a Valrhona chocolate fondue. Pick from 40 or 60 percent and prepare to dunk a medley of fresh fruits, marshmallows and cookies into the melted goodness. There are also waffles to be had, served alongside Sarawak pineapple-tamarind chutney and lemongrass-accented Alphonso mangoes.
