Artichoke’s Bjorn Shen has been hard at work with his new ice cream and popsicle stand. Located in a space right beside Artichoke restaurant, Neh Neh Pop does unusual, double-coated ice cream creations like mango sticky rice, made with coconut rice pudding ice cream, fresh mango chunks, white chocolate dip and toasted coconut flakes. If you’re looking for a throwback, go straight for the strawberry pockie with strawberry ripple ice cream, white chocolate dip and, of course, strawberry Pocky sticks.
