The establishment͛s moniker is a nod to the neon city, Tokyo. This modern izakaya is hidden in the co-working space, The Working Capitol and the ambience might remind you of an underground bar commonly seen in Tokyo, with its industrial concrete-and-wood furnishings, edgy graffiti on the walls, and dim lighting. Their food is made to share, coming in two portions: small plate and large plate and you can marry it with their drinks. They have a wide range of sakes and beers, alongside unique cocktails such as their Bees-ness (a citrusy gin-based concoction with a dash of chamomile honey syrup) and Shibuya (Suntory Kakubin Whiskey with a dash of lychee liqueur and refreshing lemongrass)
