Located in a nondescript corner of Sin Ming Industrial Estate, this no-frills, traditional seafood joint serves up an assortment of seafood dishes, such as butter crab and bamboo clams. It also offers unique signature dishes, including sliced US Angus ribeye steak, kong bak pao and prawns with wasabi mayonnaise. It’s always packed with locals and tourists alike, so be sure to make reservations before heading down,
