Food offerings continue to heat up out West. Hot on the heels of the Timbre+ opening, Nosh has just launched their new café-bar, Noshery, located on the first floor of the black and white Nosh bungalow at Rochester Park. Noshery offers all-day dining and weekend brunch at its vintage-decorated space that can seat up to 32 guests indoors and 40 guests outdoors. It has a small outdoor patio and a beer garden that opens up to serve craft beer on tap.
Highlights from the menu are the Nosh burger which includes ground beef patty, sambal Béarnaise, braised onions and dill pickles along with garlic fries ($22) and the yakitori salmon ($24), which can also be found on their brunch menu. Desserts include profiteroles ($8) and chocolate brownies served with peanut butter ice cream ($8). There’s a basic but solid bottled beer and cider menu, with stuff like Carlton Pure Blonde ($12), Bulmers Magners Original ($13) and draft beer like Hitachino Nest White Ale ($16 for a pint) along with basic wines ($14 per glass).
