This Club Street gem (which seats 73) is helmed by well-traveled Italian chef Toni Rossetti. On offer are dishes like melanzane ($25), stuffed aubergine with minced meat and basil tomato sauce, and Noti’s wagyu burger ($27), featuring a patty wrapped with parma ham, topped with Asiago cheese and porcini mushrooms. Available for lunch booking for group reservations (8 people and above) on Mondays and Tuesdays.
