SINGAPORE RESTAURANT

Obolo 112 Katong

Before you shriek about the amount of time it takes to get there, just bear in mind that it really is worth it. The offerings here are something special. With an impressive range of cakes, tartlets and dessert shooters, you’ll definitely be able to get your sugar fix. Select from caramel panna cotta topped with mangoes, verrine summer berries (kirsch‑soaked vanilla genoise sponge with a mascarpone mousse and mixed berries jelly) and Rouge (strawberry‑pink guava jelly layered with a vanilla bean mascarpone cream). Also popular are their macarons with varieties including mango‑passion, rose and Earl Grey‑milk chocolate.

Before you shriek about the amount of time it takes to get there, just bear in mind that it really is worth it. The offerings here are something special. With an impressive range of cakes, tartlets and dessert shooters, you’ll definitely be able to get your sugar fix. Select from caramel panna cotta topped with mangoes, verrine summer berries (kirsch‑soaked vanilla genoise sponge with a mascarpone mousse and mixed berries jelly) and Rouge (strawberry‑pink guava jelly layered with a vanilla bean mascarpone cream). Also popular are their macarons with varieties including mango‑passion, rose and Earl Grey‑milk chocolate.

Venue Details
Address: Obolo 112 Katong, 452 Joo Chiat Rd., Singapore, Singapore
Phone: 6348-9791
Area: East
Cuisine: Dessert
Opening hours: Tue-Thu 12:30-9:30pm; Fri 12:30-10pm; Sat 11:30am-10pm; Sun 11:30am-9:30pm
Parking available: at Katong Junction
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