SINGAPORE RESTAURANT

Oca Grassa

This Italian restaurant specializes in steak, which is house aged and cooked over Japanese charcoal. In the kitchen is executive chef Edwin Lau (formerly of tapas spot La Cicala), who puts out a menu of simple Italian recipes, including the star of the menu, the 1.2kg Fiorentina steak with roasted potatoes. Served up on a giant slab of pink rock salt, the dish looks mighty impressive.

 

Specializing in steak that’s house aged and cooked over Japanese charcoal, this casual Italian restaurant’s star dish is the 1.2 kg Fiorentina steak ($158) with roasted potatoes. Simple Italian recipes like grilled Atlantic octopus salad ($20) and slow braised beef short rib garganelli ($22) are also on the menu.

Oca Grassa is a casual Italian restaurant helmed by executive chef Edwin Lau (formerly of tapas spot La Cicala) and serves simple Italian recipes like grilled atlantic octopus salad ($20), slow braised beef short rib garganelli ($22) and tagliata di manzo ($36), grilled Irish striploin.

Venue Details
Address: Oca Grassa, 6 Bukit Pasoh Rd., Singapore, 089820 Singapore
Phone: 6534-9854
Website: www.facebook.com/Oca.Grassa
Area: Chinatown
Cuisine: Italian
Open since: April, 2013
Opening hours: Mon-Sat noon-3pm, 6pm-midnight
Nearest trainChinatown
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