Helmed by Peruvian Chef Daniel Chavez, this is a homey spot with friendly service and simple, well‑executed food. Don’t miss the pulpo a la brasa, a scrumptious dish of grilled octopus with smoked paprika, tomatoes, peas and black olives, as well as the stellar vanilla rice pudding.
Eat this at Ola Cocina Del Mar: Rice pudding. It’s one of I-S Magazine’s 50 things to eat before you die (2013).
