This old-style restaurant will take you right back to grandma’s cooking. Known for its delicious Dinosaur prawn noodles that come with yellow egg noodles, pork ribs and huge and succulent prawns, the broth is hearty and noodles springy. Come nighttime, they’ve also got a variety of zi char-style seafood dishes that include clams, prawns, stingray and squid cooked in spicy paste, barbecued or in their special sauce. Always ask what the recommended way of cooking is. Don’t expect it to be fancy at this no-frills mamak stall, but it sure is a good way to end the night.
