Named after Olivia Cassivelaun Fancourt, the first wife of Sir Stamford Raffles, this contemporary 60-seater bistro by the same group behind OCF restaurant at The Arts House serves a variety of items ranging from quick bites to brunch and Asian-inspired mains. Olivia & Co. aims to cover all bases with a wide mix of crowdpleasers like waffles, salads, chicken wings, burgers and sandwiches, and typical Western plates like barramundi with mashed potato ($24), and pescatore “fisherman” pasta with squid, prawns and mussels ($22). The cafe also offers a broad range of drinks including six different types of milkshakes, coffee, fresh juices and smoothies. For those powering through their lunch hour, there’s a “grab and go” section dishing out gourmet sandwiches and salads.
