This casual eatery along Bukit Timah Road serves up Mediterranean fare including chilled seafood platters (from $68.80), both hot and cold tapas like gambas al ajillo (Spanish tiger prawns with garlic and bell peppers; $10.80) and oysters with Cava ($12.80 for two). Onion Restaurant & Bar also serves more substantial Western mains including roasted lamb rack with red wine sauce ($25.80) and braised chicken stew in rosemary-garlic sauce ($16.80).
