SINGAPORE RESTAURANT

Oriole Coffee Roasters

The recently opened third Oriole outlet is rather different from its cousins. When fully operational, it will feature a dedicated roasting facility, a research laboratory for experimenting with new beans and new methods, and a training lab. And while this is mostly off limits to the public, there is also a boutique café on site. For owner Keith Loh it’s a chance to “showcase what we can truly do with the coffee we’re roasting.” Cool coffeeshops often kickstart a neighborhood renaissance but, with two joints now within spitting distance The Plain (opened just shy of a year ago), it’s safe to say this hip corner of Chinatown has arrived.

The recently opened third Oriole outlet is rather different from its cousins. Oriole Coffee Roasters features a dedicated roasting facility, a research laboratory for experimenting with new beans and new methods, and a training lab. And while this is mostly off limits to the public, there is also a boutique café on site. For owner Keith Loh it’s a chance to “showcase what we can truly do with the coffee we’re roasting.” Cool coffeeshops often kickstart a neighborhood renaissance but, with two joints now within spitting distance The Plain (opened just shy of a year ago), it’s safe to say this hip corner of Chinatown has arrived.


For the coolest places to get a hot cup of coffee, check out the best spots for specialty coffee in Singapore

Venue Details
Address: Oriole Coffee Roasters, 10/10A Jiak Chuan Rd., Singapore, Singapore
Phone: 6224-8131
Website: www.oriolecoffee.com
Area: Chinatown
Cuisine: Cafe
Open since: October, 2011
Opening hours: Mon-Sat 8:30am-9:30pm; Sun 8:30am-5:30pm
Nearest trainChinatown
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