Tucked away in a cozy corner of Japan Food Town in Wisma Atria is the intimate 30-seater Osaka Kitchen Singapore, a local outpost of the well-known teppanyaki chain in Japan. Using fresh ingredients sourced directly from Japan such as the finest wagyu beef, Osaka Kitchen specializes in the cuisine of the Kansai region. The menu might be compact but expect a variety of okonomiyaki (savory cabbage omelet-pancake hybrid) and yakisoba (fried noodles). There is even a seasonal eight-course chef’s menu if you find it hard to choose from the menu. Within the restaurant’s minimal, wood-accented interior, the bar counter takes centerstage. It’s specially carved out from one massive piece of wood and is where ten lucky diners get to watch the chefs work their magic on the teppan.
Matsuzaka beef Teppanyaki promotion
Sep 5-12: Sirloin $150 (100g) / fillet $200 (100g)
