The buzz: A European seafood bar that specializes in oysters, salmon, caviar and Champagne.

The vibe: There’s no doubt what the focus is here, with the entire space built around their quartz stone bar.

The food: Fresh oysters from around the world—France (but of course), Japan, New Zealand, Ireland and Canada.

The drinks: Bring on the bubbly with everything from vintage champs (from $555 a bottle) to flutes of Elderflower Champagne ($28).

Why you’ll be back: To drop some serious moolah after winning big at MBS. And to ogle the view—both of the waterfront and the models who will be perched daintily on those dangerously high bar seats.