SINGAPORE RESTAURANT

Park Palace

Park Palace's Master Chef Chan Kung Lai cooks up a storm with signature dishes such as poached geoduck clam in superior broth, steamed lobster with vintage shao hsing hua tiao chiew, and stir fried flower crab meat with bacon that will get the appetite going. The mood here is quiet and tranquil as it only seats 124 diners.


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Venue Details
Address: Park Palace, Grand Park City Hall, 10 Coleman St., Singapore, Singapore
Phone: 6432-5888
Website: www.parkpalace.com.sg
Area: City Hall
Cuisine: Chinese
Nearest trainCity Hall
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