From coffeeshop to restaurant space, chef John Chan puts out homely creations such as his signature pasta dish, the Clammy Addiction ($17.90) (tip: add lots of chilli padi to truly enjoy this creation) and a mean version of a crème brûlée ($4.90). Also, don’t miss out on his awesome homemade pesto sauce; enjoy it with crackers ($6.50) or take a jar home with you ($19).
Mamma mia! Is your favorite Italian restaurant on our list of Singapore’s best?
