A dessert parlor set up by four friends of greedy disposition (their words, not ours), this quaint patisserie whips up some wicked desserts. We love the Oooze, a sinfully dark chocolate bar studded with cocoa nibs, which hides a seductive sea-salted caramel filling. We know Parisians living in Singapore who’ll gladly venture across town for their bonbons.Have you tried the ooze sea salted caramel? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
