SINGAPORE RESTAURANT

Picotin Bar Bistro

Picotin is a collaboration between co-owner Sebastien Reuiller and chef Emmanuel Stroobant. Named after a type of horse feed, Picotin is located where the stables in the old Turf Club were. Part bar, bistro and deli, Picotin is cozy—with high chairs and tables indoors, and a covered outdoor dining area. The pan-fried foie gras, braised lamb, crème brulee and sticky date pudding with toffee and ice-cream are all delicious.

Picotin is a collaboration between co-owner Sebastien Reuiller and chef Emmanuel Stroobant. Named after a type of horse feed, Picotin is located where the stables in the old Turf Club were. Part bar, bistro and deli, Picotin is cozy—with high chairs and tables indoors, and a covered outdoor dining area. The pan-fried foie gras; braised lamb; crème brulee; and sticky date pudding with toffee and ice-cream are all delicious.

Venue Details
Address: Picotin Bar Bistro, 100 Turf Club Rd., Singapore, 287992 Singapore
Phone: 6877-1191
Website: www.picotin.com.sg
Area: Bukit Timah
Cuisine: French, Italian
Price Range: $$
Open since: December, 2007
Opening hours: daily 8-11am, noon-10pm
Alfresco, Reservation recommended, Parking available: at Turf Club Rd, Takeaway available, Dress requirements: Smart Casual
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