Pizza Fabbrica
An Italian pizza and pasta joint in Kampong Glam with a short craft beer menu
Simple Italian fare are the focus at this concrete-floored Kampong Glam restaurant, helmed by a young Italian chef and sporting a large open kitchen, a wood-fire oven and enomatic wine machines. On the menu are approachable plates of squid ink pasta with calamari ($24); gnocchi with eggplant and bufala mozzarella ($20), as well as a comprehensive list of pizzas ($18-26) ranging from tomato-based to white pizzas with toppings like prosciutto and shrimp. Along with a brief, mostly Italian wine list, there are about nine options by the glass, including an $11 Prosecco and a $27 Barolo also a short craft beer list with names like Hitachino on tap ($12) and Cornish Orchards ciders ($14).
Simple Italian fare are the focus at this concrete-floored Kampong Glam restaurant, helmed by a young Italian chef and sporting a large open kitchen, a wood-fire oven and enomatic wine machines. On the menu are approachable plates of squid ink pasta with calamari ($24); gnocchi with eggplant and bufala mozzarella ($20), as well as a comprehensive list of tomato-based and white pizzas ($18-26) with toppings like prosciutto and shrimp. Along with a brief, mostly Italian wine list, there are about nine options by the glass, including an $11 Prosecco and a $27 Barolo also a short craft beer list with names like Hitachino on tap ($12) and Cornish Orchards ciders ($14).
Address: | Pizza Fabbrica, 70 Bussorah St., Singapore, 199483 Singapore |
Phone: | 6291-0434 |
Website: | www.pizzafabbrica.sg |
Area: | Arab Street and Kampong Glam |
Cuisine: | Italian |
Open since: | November, 2014 |
Opening hours: | Tue-Thu 11:30am-11pm; Sun 11:30am-11pm; Fri-Sat 11:30am-midnight |
Nearest train | City Hall |
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