SINGAPORE RESTAURANT

Pizza Fabbrica

An Italian pizza and pasta joint in Kampong Glam with a short craft beer menu

Simple Italian fare are the focus at this concrete-floored Kampong Glam restaurant, helmed by a young Italian chef and sporting a large open kitchen, a wood-fire oven and enomatic wine machines. On the menu are approachable plates of squid ink pasta with calamari ($24); gnocchi with eggplant and bufala mozzarella ($20), as well as a comprehensive list of pizzas ($18-26) ranging from tomato-based to white pizzas with toppings like prosciutto and shrimp. Along with a brief, mostly Italian wine list, there are about nine options by the glass, including an $11 Prosecco and a $27 Barolo also a short craft beer list with names like Hitachino on tap ($12) and Cornish Orchards ciders ($14).

Simple Italian fare are the focus at this concrete-floored Kampong Glam restaurant, helmed by a young Italian chef and sporting a large open kitchen, a wood-fire oven and enomatic wine machines. On the menu are approachable plates of squid ink pasta with calamari ($24); gnocchi with eggplant and bufala mozzarella ($20), as well as a comprehensive list of tomato-based and white pizzas ($18-26) with toppings like prosciutto and shrimp. Along with a brief, mostly Italian wine list, there are about nine options by the glass, including an $11 Prosecco and a $27 Barolo also a short craft beer list with names like Hitachino on tap ($12) and Cornish Orchards ciders ($14).

Venue Details
Address: Pizza Fabbrica, 70 Bussorah St., Singapore, 199483 Singapore
Phone: 6291-0434
Website: www.pizzafabbrica.sg
Area: Arab Street and Kampong Glam
Cuisine: Italian
Open since: November, 2014
Opening hours: Tue-Thu 11:30am-11pm; Sun 11:30am-11pm; Fri-Sat 11:30am-midnight
Nearest trainCity Hall
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