Pluck | Review
From the guys who brought you much-loved Gem Bar, the quirky Zui Hong Lou and Manor Cocktail Bar comes this industrial-styled restaurant in the hip Club Street enclave. Chef Brandon Teo, who honed his chops at the likes of Keong Saik Snacks and Esquina, presents a diverse menu inspired by his travels. Look forward to plates in small (from $12), medium (from $22) and sharing platters (from $26) to accommodate all types of appetites, with highlights like scallops with roasted apples and hazelnuts, crispy bone marrow croquettes, short ribs and whole grilled squid. Those in bigger parties can opt for the red snapper or suckling pig. Drinks-wise, expect a decent cocktail list by industry veteran, Din Hassan.