SINGAPORE RESTAURANT

Portico Host

Tucked inside a high-security gated industrial estate is this spacious restaurant complete with a porch and garden. The kitchen was originally run by former Fat Duck chef Leandros Stagogiannis, but he left after a short stint and it's now in the care of local chef Nixon Low (formerly of Petite Menu). On the menu are hearty but quite unusual items like pan-seared Pulau Ubin sea bass ($24) and butternut pumpkin risotto with dried shrimp ($24). They also do a jumbo serving of truffle fries ($42) with truffle shavings, white truffle salt, aged gruyere shavings and gold leaf(!). Desserts are theatrical: there's a multi-textured deconstructed black forest bowl ($13) and a lemon tart with onion ice cream ($15).

Book a table at Portico Singapore with Chope

Venue Details
Address: Portico Host, #01-10 991B Alexandra Rd., Singapore, 119970 Singapore
Phone: 9127-6316
Website: www.portico.sg
Area: South
Cuisine: Modern European
Open since: March, 2014
Opening hours: Mon-Sat 11:30am-3pm, 5:30-11pm
Nearest trainLabrador Park
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