The idea of having hot pot when the heat is merciless may not appeal to many, so thank god for air-conditioning then. At this bright, cleanly furnished self-service restaurant, you get a choice of several different broths such as chicken; herbal; and sour and spicy, and a wide selection of ingredients such as taro slices; Japanese beancurd; shitake balls; taiwan QQ pork balls; sea cucumber; crab; shrimp and even lobsters.
Great for sharing, steamboat is popular in Singapore no matter what the weather. Here are some steamboat variations you gotta try.
