SINGAPORE RESTAURANT

Provence Le Restaurant

4
Average: 4 (1 vote)

Formerly a white tablecloth joint, this French restaurant has been revamped with a new menu of rustic dishes meant for sharing and a casual inviting vibe. Light and fresh small plates like Brittany sardines escabeche-style and mint scented zucchini and feta cake really get the appetite going. And they are a great lead in to hearty mains like grilled Iberico pork pluma and chorizo pepper stew. 

Formerly a white tablecloth joint, this French restaurant has been revamped with a new menu of rustic dishes meant for sharing and a casual inviting vibe. Light and fresh small plates like Brittany sardines escabeche-style ($15) and mint scented zucchini and feta cake ($15) really get the appetite going. And they are a great lead in to hearty mains like grilled Iberico pork pluma and chorizo pepper stew ($35)—cooked so it’s still nice and pink in the center—as well as pan roasted pigeon with red wild rice ($35). Of the desserts, the dark chocolate sin ($12)—a thin shelled chocolate tart—stands out for its molten center, and deep not too sweet cocoa flavor.   

Venue Details
Address: Provence Le Restaurant, 31 Keong Saik Rd., Singapore, 089138 Singapore
Phone: 6224-9141
Website: www.provencelerestaurant.com
Area: Chinatown
Cuisine: French
Opening hours: Mon-Fri noon-2:30pm, 7-10:30pm; Sat 6-10:45pm
Nearest trainChinatown
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