The Quarters

From the guy who brought us the weirdly wonderful Durian Creme Brulee (delightfully named Durian Can Boleh), comes this Asian fusion cafe serving locally-inspired food, artisanal coffees and, of course, his famous creme brulee. There are dishes like the Asian Truffle ($14.80), a buah keluak pasta with chicken; the Laksa Bomb ($7.80), a laksa dish with poached egg and crostini; and Bibik en Vogue ($8.50) made with rempah with minced pork in Kueh Pie Tie cups. Top it all off the with signature durian creme brulee ($7) and call it a day.