It does not matter where you are in the world –Japan, Korea, Singapore or New Orleans –everybody loves good crispy, juicy and perfectly cooked deep-fried chicken. At Rang Mang Shokudo, they’ve taken making karaage (Japanese fried chicken) to an art form. Rang Mang Shokudo first opened for business at Ebisu, Tokyo in 1998 and has made its maiden foray into the Singaporean dining scene with its outlet opening at Japan Food Town. The fried chicken specialists use only carefully sourced free-range chickens and marinate them in a buttermilk bath for at least six hours to lock in the flavors in the meat. After coating the well-marinated meats with batter made from top quality flour, Rang Mang Shokudo uses a signature double-frying, low-heat method so that the fowl attains crispy perfection and retains its crispiness even when eaten cold.
