The buzz: The folks behind Mexican street food stall Tomatillos have set up Rascals Gone Dining. This is less street, more chic, without the stuffy.
The vibe: While they’re still in the midst of dressing the place up with more artwork (possibly by a local artist), the bright red and yellow walls and loud Mexican music afford the eatery a convivial feel that’s most appealing.
The food: While the cuisine is unquestionably Mexican and South American, it’s refreshing to spy things other than the usual suspects. We spotted foie gras empanadas with chipotle aioli ($9.90) and seafood ceviche spiked with citrus juice and tequila ($9.90), as well as tamarind-glazed pork chops with apple pico de gallo ($18.70), Mexican ribeye shish kebabs served with chili salsa and pico de gallo ($18.90) and king prawns tossed in garlic and fl ambéed with tequila, served on a bed of angel hair pasta ($18.90).
Why you’ll be back: For a slightly different offering than run-of-the-mill Mexican fare, in a laidback yet vibrant setting.
