Red Eye Smokehouse is one of the newest kids on the block at cafe and bar enclave Jalan Besar. The space here is nothing like what you’d imagine a typical smokehouse to be—it adopts a clean and minimalisitic approach with high ceilings, concrete floors and simple wooden tables and metallic chairs for the dining area.
The dining concept here is tailored after a no-frills buffet styled approach, so you only have to pay for how much you intend to eat. Check out their signature US Angus beef brisket ($15) that is a grain-fed smoked meat or if you’re a fan of pork, their US chopped pork ($12) that features streaky slices of succulent pork. They also do decadent sides like the pork jowl ($9) and spicy Sriracha chicken wings ($8).
For drinks, expect the usual mainstays like ciders, beers and whiskies ($15-20).
For more options, you can also check out Decker Barbecue.
