Relocated from Bukit Pasoh, this French establishment is now a 140 seater with four private rooms, a riverside terrace and a seafood counter. On the menu are classics like fish and seafood bouillabaisse with rouille and croutons ($42).
Relocated from Bukit Pasoh, this French establishment is now a 140 seater with four private rooms, a riverside terrace and a seafood counter. On the menu are classics like fish and seafood bouillabaisse with rouille and croutons ($42).
