Expect an intimate space in a three-storey shophouse that seats 30 in chef André Chiang’s highly-anticipated restaurant. With two prix fixe menus for both lunch and dinner, chef Chiang’s focus on fresh artisanal produce is showcased in exquisite dishes that reflect his roots in Southern French nouvelle cuisine.
Eat this: Memory. It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2012).
