Andre Chiang's flagship restaurant has prettily-plated gastronomic dishes full of seasonal ingredients. And a price tag to match.
Hot from a recent renovation and two Michelin stars, celebrity chef Andre Chiang's three-story shop house is now six years old and even has a sister restaurant in Paris. With prix fixe menus for both lunch and dinner, Chiang’s focus on fresh artisanal produce is showcased in exquisite dishes that reflect his roots in Southern French nouvelle cuisine. There are no choices whatsoever, so come with an open mind, a fat pocket and be prepared for whatever Chiang decides to craft based on his "octophilosophy" whose key tenets include "terroir" and "memory". The service is beyond reproach, the clientele well-heeled and the food very good.
Expect an intimate space in a three-storey shophouse that seats 30 in chef André Chiang’s highly-anticipated restaurant. With two prix fixe menus for both lunch and dinner, chef Chiang’s focus on fresh artisanal produce is showcased in exquisite dishes that reflect his roots in Southern French nouvelle cuisine.
Eat this: Memory. It's one of I-S Magazine's 50 things to eat in Singapore before you die (2012).
|Address:||Restaurant Andre, 41 Bukit Pasoh Rd., Singapore, 089855 Singapore|
|Open since:||October, 2010|
|Opening hours:||Tue-Sun 7-11pm; Wed noon-2pm; Fri noon-2pm|
|Parking available: along Bukit Pasoh Rd, Dress requirements: smart casual|
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