Rice & Fries

This homey eating spot helmed by chef-owner Ken Chia—who’s worked at The Ritz Carlton, Fullerton and Crowne Plaza Hotel—serves simple recipes such as forest mushroom cappuccino soup ($4.80), rosemary chicken ($9.80) and ribeye steak ($24.80).

Venue Details
Address: Rice & Fries, 484 Changi Rd., Singapore, Singapore
Phone: 9738-6648
Area: East
Cuisine: Western
Open since: February, 2013
Opening hours: daily 11am-11pm
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