This Thai dining spot offers salads like fresh raw prawns and aromatic herbs ($14.80), roasts such as pork neck ($12.80), as well as plenty of seafood including wok fried squid with dried chillies (from $14.80) and baked prawns with glass noodles (from $16.80). Plus, sweets like mango sticky rice ($7.80) for dessert.
If you’re craving Thai curries, papaya salad or just stir-fried pad ka prao (basil leaves and minced pork), this list of what is arguably the best Thai restaurants in Singapore got you covered.
