SINGAPORE RESTAURANT

Roland Restaurant

This place claims to have invented the chili crab, though we cannot confirm that. But we have to say: Their chili crab is pretty good. And although it is in an insalubrious HDB carpark block, diners are happy to ignore the bland location for its delicious Chinese seafood. The spacious restaurant accommodates 100 tables, so you’re sure of getting a seat to tuck into its specialties such as Teochew style steamed pomfret and roasted duck with homemade sweet sauce.

Roland Restaurant at East Coast's Marine Parace Central claims to have invented the chili crab, though we cannot confirm that. But we have to say—their chili crab is pretty good. And although it is in an insalubrious HDB carpark block, diners are happy to ignore the bland location for its delicious Chinese seafood. The spacious restaurant accommodates 100 tables, so you’re sure of getting a seat to tuck into its specialties such as Teochew style steamed pomfret and roasted duck with homemade sweet sauce.


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Venue Details
Address: Roland Restaurant, #06-750 Blk. 89 Marine Parade Central, Singapore, Singapore
Phone: 6440-8205
Website: www.rolandrestaurant.com.sg
Area: East Coast Katong and Siglap
Cuisine: Chinese, Seafood
Price Range: $$
Open since: April, 1972
Opening hours: daily 11:30am-2:30pm, 6-10:30pm
Reservation recommended, Parking available: at Marine Parade Central, Takeaway available
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