The hype: Formerly known as Wan Bar + Kitchen, the revamped Route 65 Bar + Kitchen now offers a refreshed look as well as contemporary Asian cuisine. The adjoining nightclub section has also shifted to Suntec City’s rooftop level, and in its place now stands a live music entertainment offering.
The vibe: With the club no longer housed in the same venue, the dim interiors have been stripped away. It leaves behind a brighter and more modern space, easily accommodating large groups of guests at a go.
The food: It’s really all about elevating local classics here. For instance, the Cheesy Lobster Carrot Cake ($20) doesn’t stinge on the seafood, and gives the usual hawker dish more texture and flavour thanks to the side of cheesy belacan sauce and addition of pork floss.
Credit: SG Magazine
Then there’s the Grilled Half Spring Chicken Panggang ($16), which features a generous hunk of bird glazed with a sweet and spicy sauce, replicating everyone’s favourite ayam panggang.
An unmissable order has got to be the Superstar Beef Rendang ($25), a restaurant signature that lives up to expectations. Find a juicy and tender beef short rib braised for 24 hours in a secret sauce and served with nasi goreng belacan for a filling and satisfying meal.
The drinks: Alcoholic bubble tea served in Insta-worthy inflatable beverage floats continue to excite at Route 65, with boba cocktails like the saccharine Childhood Sweetheart ($15) and the thirst-quenching It’s Complicated ($15). For regular coffee, tea and alcohol-based drinks, just check with the bar.
Why you’ll be back: Post-revamp, this trendy venue is not only a good spot to feast on your favourites, but one to pre-eat, drink and jam to tunes too. Afterall, its club counterpart is located just a few floors above.
