SINGAPORE RESTAURANT

Royal Copenhagen Tea Lounge & Restaurant

4
Average: 4 (1 vote)

A perennial favorite among tai-tais, this elegant tea lounge is known for its wide selection of cakes, desserts and sandwiches. Its lunch and dinner sets offer good value and while you’re there, check out the Shooting Star (dory on toast with remoulade and paprika sauce), chicken curry and delicious scones. The relaxed atmosphere and fast service earn bonus points for this stylish joint.

A perennial favorite among tai-tais, fashionistas and the well-heeled, this elegant tea lounge is best known for its wide selection of cakes, desserts and sandwiches. But surprise, surprise, the savories here are pretty good too. We decided to throw our diet out of the door and go full force on the main course alongside the famous cakes and scones. Our three-course menu comprised of soup of the day (lobster bisque), pan fried prawns pasta with basil and beetroot pesto, dessert of the day (chocolate cake) and coffee. The bisque was probably one of the best we’ve ever had, while the pasta was tasty. Our cake was too dense, but the always reliable Copenhagen scones and warm baked chocolate explosion were still good. The scones were suitably crusty on the outside, and soft, light and fluffy on the inside, and good enough to eat on their own. This is a great place to lounge around with friends after an afternoon of shopping—the relaxed atmosphere and fast service earn bonus points for this stylish joint.

Venue Details
Address: Royal Copenhagen Tea Lounge & Restaurant, 2/F Ngee Ann City, Takashimaya Departmental Store, 391 Orchard Rd., Singapore, Singapore
Phone: 6735-6833
Area: Orchard
Cuisine: Asian
Price Range: $$
Open since: April, 1983
Opening hours: daily 10am-9pm
Alfresco, Reservation recommended, Parking available: at Ngee Ann City, Takeaway available
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