SINGAPORE RESTAURANT

The Royal Mail Restaurant & Bar

2
Average: 2 (1 vote)

We’re all in favor of the concept here, i.e giving the traditional English roast a modern upgrade. The menu is smart and tight, and the star of the show here, the roast prime rib, is terrific. It's got plush but modern decor with tufted seats and panelled walls, echoing the classic-with-a-twist menu. While the roast prime rib is the star of the show, there are plenty of other options like truffle salsa risotto and pan-seared duck breast with celeriac puree, cranberry sauce and griottines.

We’re all in favor of the concept here, i.e giving the traditional English roast a modern upgrade. The menu is smart and tight, and the star of the show here, the roast prime rib, is terrific.

The service, while the usual Singapore spotty, would be considered adequate elsewhere. Unfortunately, despite the sophisticated concept, branding and marketing, dinner here feels like just another “Chez Afterthought” hotel restaurant, with its generic plush-yet-soulless décor and a menu that is prepared without much passion.

The food is fairly high standard, but not without flaws. A citrus-cured snapper starter is on the small side for $18 but livened up with a horseradish and edamame mash and trout roe; a disc of crab meat and avocado ($22) is let down by a slightly fishy blue swimmer crab and an overabundance of frisee that included wilted leaves. We thoroughly enjoyed our Royal Mail (“extra thick”) cut ($68) of roast beef; the meat was transcendentally tender and the sides—creamed pea and corn, a mini Yorkshire pudding, mashed potatoes and gravy, and freshly shaved horseradish—were superb. (But the signature roast beef is cooked at a low temperature and then reheated to your preferred doneness, which is why your “medium rare” slice won’t have much pink left on its exterior.)

Overall, we don’t think the Royal Mail is worth your time and cash for dinner but fine for a business lunch. It’s $38 for three courses, and the grandma’s living room atmosphere is less of an issue during daylight hours. 

Venue Details
Address: The Royal Mail Restaurant & Bar, Ascott Raffles Place, 2 Finlayson Green, Singapore, Singapore
Phone: 6509-3589
Website: www.theroyalmail.sg
Area: Raffles Place
Cuisine: British
Price Range: $$$
Opening hours: Mon-Fri 6:30-10:30am, noon-3pm; Mon-Sat 6:30-11pm; Sat-Sun 7-11am
Nearest trainRaffles Place
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