Another outlet of this tonkatsu heaven serves up more of the crisp pork cutlets they’re known for. You can enjoy the meat with the daikon mizore (grated Japanese radish) topping mixed into ponzu sauce, with the usual accompaniments of finely shredded cabbage, condiments on the side, and sesame seeds ground using mortar and pestle. Expect more gourmet ingredients like Iberico pork loin and fried jumbo prawns to also feature on the menu.
