SINGAPORE RESTAURANT

Saboten (313@Somerset)

This Japanese restaurant serves up more of the crisp pork cutlets they’re known for with classic sides like daikon mizore, ponzu sauce and sesame seeds.

 

Another outlet of this tonkatsu heaven serves up more of the crisp pork cutlets they’re known for. You can enjoy the meat with the daikon mizore (grated Japanese radish) topping mixed into ponzu sauce, with the usual accompaniments of finely shredded cabbage, condiments on the side, and sesame seeds ground using mortar and pestle. Expect more gourmet ingredients like Iberico pork loin and fried jumbo prawns to also feature on the menu.

Another outlet of this tonkatsu heaven serves up more of the crisp pork cutlets they’re known for. You can enjoy the meat with the daikon mizore (grated Japanese radish) topping mixed into ponzu sauce, with the usual accompaniments of finely shredded cabbage, condiments on the side, and sesame seeds ground using mortar and pestle. Expect more gourmet ingredients like Iberico pork loin and fried jumbo prawns to also feature on the menu.

Venue Details
Address: Saboten (313@Somerset), #B2-02/03 313@Somerset, 313 Somerset Rd., Singapore, 238895 Singapore
Phone: 6333-3432
Website: www.facebook.com/saboten.sg
Area: Orchard
Cuisine: Japanese
Open since: August, 2014
Opening hours: daily 11:30am-10pm
Nearest trainSomerset
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